Classic North-Indian style aloo paratha, lightly crisp outside and soft inside, paired with chilled curd for a comforting, soulful meal.

Thick and flavorful toor dal slow-cooked to creamy perfection, sautéed with onion, tomato, jeera, and turmeric . Every bite is nourishing, filling, and packed with traditional flavors.

Our playful twist on a homely classic spinach and toor dal simmered to perfection with onion, garlic, and a mild tadka. Healthy, hearty, and kid-approved!

Tender ash gourd simmered in a mellow toor dal base, tempered with mustard seeds, curry leaves, and dry red chilies. Finished with a touch of coconut and ghee for that signature South Indian soul.

A comforting lentil stew featuring tender drumsticks (moringa pods) simmered in toor dal with tomatoes, garlic, and turmeric, enriched with a mustard seed-curry leaf tempering and a dash of ghee. Packed with antioxidants, vitamins, and minerals, this dish offers a nourishing boost to your immune system, supports heart health, aids digestion, and helps regulate blood sugar levels. A true superfood straight from southern kitchens to your plate!

Comforting and flavorful toor dal preparation with mixed vegetables, tamarind, and house-ground sambar masala a true taste of South Indian tradition.

A regal twist on the classic, featuring delicate rasmalai soaked in saffron-kissed milk and infused with the richness of Alphonso mango purée.

An opulent take on the classic soft, syrup-laden dumplings infused with rose essence and a whisper of clove.

Soft, melt-in-the-mouth cottage cheese dumplings soaked in delicately flavored saffron and cardamom milk, garnished with pistachios and almonds.

Light, spiced yogurt drink tempered with curry leaves, and a dash of cumin cooling and digestive.

A detox-inspired blend of ginger root, fresh lime, and artisanal soda, with a pinch of rock salt uplifting and restorative.

A sparkling wellness drink crafted from nannari root syrup, zesty lime, and soda a fusion of South Indian tradition and modern refreshment.

Inspired by the Konkan classic, this fizzy version of kokum and salt brings a burst of flavor and digestive comfort in every sip.

Delicate pastry pockets filled with a creamy blend of melted cheese and sweet corn, subtly spiced with cumin, coriander, and a hint of green chili. Fried to a golden crisp and served with a tangy ketchup for a playful, comforting touch.

Spice-marinated chicken, fried without coating for a dry, masala-rich experience that highlights pure flavor and texture.

Spiced scrambled eggs cooked in a tawa-style masala base with onions tomato and herbs bold, comforting, and full of flavor.

A fluffy omelette infused with onions, green chilies and fresh coriander pan-cooked with a dash of house masala for a flavorful start to your day.

Soft, light, and aromatic Sona Masoori rice boiled to perfection. A timeless essential that pairs beautifully with every curry.

Fluffy rice cooked with seasonal boiled veggies and hand-ground spices. Fragrant, colorful, and full of home-style warmth. Inspired by family kitchens across Karnataka and Maharashtra.

A one-pot comfort meal of tender chicken slow-cooked with aromatic Sona masoori rice, whole spices, and a touch of ghee. Humble, hearty, and deeply satisfying.

Simple, aromatic jeera rice cooked with desi ghee, bay leaf and roasted cashews a perfect comfort companion to any curry.

Soft-boiled eggs cooked in a smooth, aromatic coconut masala gravy, spiced gently with roasted cumin, coriander, and a dash of tamarind. This coastal-inspired curry brings warmth and depth with every bite.

Tender chicken simmered in a slow-cooked house masala with hints of roasted coriander, tomato, and a touch of coconut. Soulful and full-bodied perfect with roti or rice.

A fragrant, coconut-based curry with a medley of seasonal vegetables, slow-cooked in a blend of roasted spices and fresh coconut masala. Smooth, creamy, and utterly comforting, it brings the flavors of the coastal belt to your plate.

A tangy, smooth curry made with ripe tomatoes and a creamy coconut base, infused with mustard seeds, curry leaves, and a hint of green chili. A light, comforting delight inspired by the coastal kitchens of Kerala.

A bold, semi-gravy chicken roast with grated coconut, pudina, curry leaves, and slow-cooked spices. Smoky, earthy, and packed with homely goodness straight from the Kaippilly's kitchen.

A dry-style leafy stir-fry made with seasonal greens like spring onion leaves, methi, or ambat chuka, lightly spiced and slow-cooked with garlic, hing, and roasted gram flour for body. Earthy, wholesome, and best enjoyed with jowar bhakri just like in a Maharashtrian gaav.

A comforting gram flour (besan) curry slow-cooked with garlic, green chillies, mustard seeds, and curry leaves. Soft, smooth, and mildly spiced, this humble favourite from rural Maharashtra is best enjoyed with jowar bhakri or rice on a cozy afternoon.

A Kerala style curd curry with the subtle sweetness of ash gourd, tempered with spices and curry leaves for a perfect balance of tang and heat.

Fresh, succulent fish slow-cooked in a rich tomato-coconut gravy, finished with the signature tang of kokum and a delicate blend of ginger, garlic, and curry leaves. A homestyle classic from the backwaters of Kerala with a perfect balance of flavors.

A hearty and flavorful curry made with black chickpeas, slow-cooked in a blend of aromatic spices, coconut, a staple dish from the heart of Kerala, rich in flavor and tradition.

A wholesome curry made with tender green gram (moong beans), cooked in a rich blend of spices a nourishing, protein-packed dish.

Tender chicken simmered in a slow-cooked house masala with potato and onion base. Soulful and full-bodied perfect with roti or rice.

A dry sabzi classic of potatoes and cauliflower cooked with turmeric, ginger, and light masala, bringing warmth and balance to your meal.

A hearty medley of seasonal vegetables sautéed in a lightly spiced onion-ginger-garlic masala. No coconut, no fuss just everyday comfort food, made with love and patience.

Tender okra gently sautéed with onions, jeera, haldi, and without any tomato, just the pure, earthy flavour of bhindi done the ghar ka way.

Soft paneer cubes tossed on a hot tawa with our house-made masala blend—rich with roasted spices, garlic, and a hint of capsicum. A bold, rustic favourite made the Kaip way—no shortcuts, just slow-roasted love.

A hearty trio of potatoes, green peas, and soft paneer simmered in a semi-dry onion-ginger masala. Comforting, mildly spiced, and full of ghar ka swaad perfect with rotis or parathas.

Sautéed Green Beans with Mustard Seeds, Coconut & Curry Leaf Infusion Tender green beans stir-fried in a fragrant tempering of mustard seeds, garlic, and curry leaves, finished with a hint of turmeric and a dusting of fresh grated coconut. A vibrant South Indian-style sabzi that’s light, aromatic, and full of soul.

Fresh, homemade yogurt served chilled smooth, creamy, and perfect as a cooling side to balance spiced dishes.

A bold and comforting South Indian broth made with crushed black pepper, garlic, and tamarind served hot with a burst of spice and warmth.

Hard boiled or soft boiled eggs

Tangy Lentil Broth with a Touch of Jaggery & Home-Roasted Spices A comforting, soul-warming broth made with ripe tomatoes, toor dal, tamarind, and our in-house made Karnataka-style rasam powder freshly ground with coriander, black pepper, and cumin. Balanced with a subtle sweetness from jaggery and tempered with mustard seeds, garlic, and curry leaves. Served hot, this rasam is both soothing and packed with bold South Indian flavor.

Eggs whipped with a medley of onions, tomatoes, chilies, and Indian spices, finished with fresh coriander. A hearty, spiced-up start to the day.

Recommended For 2-3 Adults Main: Ghar Ka Dal x 1 & Ghar Ki Mix Sabzi x 1 Side: White Rice Bowl x 1 Accompaniments: Plain Curd Bowl x 1 & Indian Pappad x 2 Bread: Ghar Ki Gehu Roti x 4 Dessert: Rose Gold Jamun x 2

Recommended For 2-3 Adults Main: Chicken Ghar Ka Masala x 1 Side: White Rice Bowl x 1 Appetisers: Chicken Plain Masala Fry x 1 Accompaniments: Plain Curd Bowl x 1 Bread: Ghar Ki Gehu Roti x 4 Dessert: Rasmalai x 2

Recommended For 2-3 Adults Main: Malabar Style Prawn Curry x 1 Side: White Rice Bowl x 1 Appetisers: Mackerel Rava/Masala Fry OR Bellanji Rava/Masala Fry x 2 Accompaniments: Bhendi Solkadi x 1 Bread: Ghar Ki Gehu Roti x 4 Dessert: Rose Gold Jamun x 2

Begin your morning with a wholesome and diverse spread, combining traditional Indian flavors with international favorites. Inclusions: Bakery & Spreads: Bread, butter, toast, seasonal jam. Fresh Bakes: Assortment of cakes, cupcakes, or other sweet items, prepared fresh daily. Fresh Juices: Choice of two seasonal fruit juices. Cut Fruits: Selection of two types of fresh seasonal fruits. Indian Breakfast (Varies Daily): Two traditional Indian specialties, pre-set on rotation through the week. Options may include: Puri Bhaji Idli with Sambar & Coconut Chutney Ragi Dosa with Chutney Poha with Coconut Chutney Chana Curry with accompaniments Cereal & Milk: Selection of cereals with hot or cold milk. Hot Beverages: Freshly brewed tea or coffee, served upon request. Note: Eggs and omelettes are available as an optional add-on with a small surcharge, subject to availability